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Investigations

History of proceeding

  • Type of proceeding:Anti-dumping
  • Product(s):Tableware and kitchenware (ceramic)
  • CN(s):6911100090, 6912002111, 6912002191, 6912002310, 6912002510, 6912002910
  • Countries investigated:People's Republic of China

Current/last measures

Investigations

Initial Investigation. AD586
Type of publication Publication date Publication details
Initiation 16 February 2012 Notice of initiation of an anti-dumping proceeding concerning imports …
Corrigendum 18 April 2012 Corrigendum to the Notice of initiation for the Czech language
Corrigendum 18 April 2012 Corrigendum to the Notice of initiation for the Hungarian language
Corrigendum 18 April 2012 Corrigendum to the Notice of initiation for the Italian language
Corrigendum 18 April 2012 Corrigendum to the Notice of initiation for the Maltese language
Corrigendum 18 April 2012 Corrigendum to the Notice of initiation for the Finish language
Provisional measures 15 November 2012 COMMISSION REGULATION (EU) No 1072/2012 of 14 November 2012 imposing a …
Corrigendum 29 January 2013 Corrigendum to the Commission Regulation (EU) No. 1072/2012 ONLY for t …
Corrigendum 7 February 2013 Corrigendum to Commission Regulation (EU) No 1072/2012 of 14 November …
Definitive measures 15 May 2013 COUNCIL IMPLEMENTING REGULATION (EU) No 412/2013 of 13 May 2013 impos …
Impending expiry 12 August 2017 Notice of the impending expiry of certain anti-dumping measures (2017 …
Corrigendum (Non-Reportable) 22 November 2017 Corrigendum to the definitive regulation only for the CZECH language
Partial interim review. R652
Type of publication Publication date Publication details
Initiation 12 April 2017 Notice of initiation of a partial interim review of the anti-dumping m …
Information about Complaint/Request 12 April 2017 EXECUTIVE SUMMARY - Request for an amendment of the Anti-Dumping Regu …
Definitive measures 24 October 2017 COMMISSION IMPLEMENTING REGULATION (EU) 2017/1932 of 23 October 2017 a …

Contacts

For closed investigations, contact the Information Contact Point.