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Glossary term:

Entry Price System (EU)

The “Entry Price System” establishes a minimum price threshold above which the price of imported produce should remain. It applies to imports of 15 kinds of fresh fruits and vegetables to protect its producers against international competition. These thresholds depend on the product, the partner country and the season. EPS applies in combination with ad valorem import tariffs.

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Frequently asked questions

  1. When the tariff refers to weight, is it gross weight or net weight?
  2. How can I find the import duty that applies to my product?
  3. If I want to sell my product in several EU countries, are there import duties to pay each time my product enters a different country?
  4. Can I get a list of products charged at 0% import duty?
  5. Are excise duties applied at EU or at national level?
  6. How is VAT charged in the EU?
  7. How can I get approval to export fish to the EU?
  8. Does food exported to the EU have to come from an EU-authorised establishment?
  9. Do I have to pay to use My Trade Assistant for Services and Investment?
  10. In which languages in My Trade Assistant for Services and Investment available?